Guest Blogger Alexandra: Mother's Day Brunch

Hello! It's Alexandra, and I am here to guest blog about the Mother's Day brunch I made my mom today!

O Cardapio (The Menu):
~Cinnamon Swirl Bread French Toast w/ powdered sugar, whipped cream, raisins, and pecans on top!
~BACON!!!!!
~Orange Slices
~Strawberries

~Sparkling Pomegranate Juice

Let me start off telling you about my cooking background. Meals I can cook:

~Cereal (Pouring milk on)
~Toast with jelly or butter
~Peanut Butter and Jelly Sandwiches
~Ham Sandwiches or wraps
~Baking Frozen Cookies
~Defrosting Eggo Waffles
~Grilled Cheese Sandwiches (and if my parents disappeared I would eat these three meals a day)

So I was THIS excited that I made a decent meal. Actually, I am going to go so far as to say it was better than decent! So you know I'm happy!

I'm not into the whole "detailed" blog postings. I write random things and who knows... maybe it only makes sense to me! But here is my overview of the meal:

French Toast=Yummy

~It really was good! I didn't mess up! I didn't mess up! I didn't mess up!!!!! Anything that I have to cook to make stresses me out! But if you actually follow the recepie, it will work!

Bacon-me=Bacon+Dad...

~Yeah, I didn't actually make it. But it was good! Because I was using the skillet for the French Toast, he made it in the oven. It was better this way! It was more chewy and less burnt/crispy! :D

Fruit/Accessories:

~Yeah, whatever.

I still think cooking is really stressful. Getting the timing right to do everything, set the table, make drinks, etc. It sucks. Butttttt, it's getting easier.

Happy Mother's Day!